Ingredients
1 9-inch pie crust (I use Rose Levy Beranbaum's Basic Flaky Pie Crust)8 ounces cherry tomatoes2 teaspoons olive oil1/4 teaspoon salt6 large eggs1 3/4 cup whole milk3/4 cup heavy cream3/4 teaspoon salt1/4 cup basil chiffonade1/4 cup Parmesan cheese, finely grated4 ounces goat…