INGREDIENTS For the tartlets:1 large sheet good quality puff pastry1 free-range egg yolk, mixed with a splash of milk4 heaped tablespoons caramelised onion jam (see below)175g good-quality goat’s cheese, cut into 1.5cm thick rounds3-4 thyme spring, leaves picked, plus extra sprigs to garnishSea…

Ingredients 1 9-inch pie crust (I use Rose Levy Beranbaum's Basic Flaky Pie Crust)8 ounces cherry tomatoes2 teaspoons olive oil1/4 teaspoon salt6 large eggs1 3/4 cup whole milk3/4 cup heavy cream3/4 teaspoon salt1/4 cup basil chiffonade1/4 cup Parmesan cheese, finely grated4 ounces goat…